Brown Sugar, Cinnamon & Bourbon
OMG!
Inspired by Jay’s favorite childhood treat—cinnamon sugar and butter on warm toast—this nostalgic combination gets a grown-up twist with a splash of bourbon.
Rich, sweet, and warmly spiced, this decadent butter tastes like dessert in every bite. Perfect on toast, pancakes, waffles, French toast, biscuits, or anything that could use a little extra indulgence.
One taste and you’ll be saying, “OMG!”
INGREDIENTS
BAKE YOUR FAVORITE PIE (APPLE, STRAWBERRY, BLUEBERRY)
MELT THIS BUTTER AND POUR IT ON TOP OF VANILLA ICE CREAM AND BANANAS....YUM!!!
SPREAD IT ON PANCAKES, WAFFLES, FRENCH TOAST, POPOVERS
DELICIOUS WITH SWEET POTATOES (BAKED, MASHED, SAUTEED)
PUT A TEASPOON OR TWO IN YOUR COFFEE...OMG!!!
SUGGESTED USE
Eggs: Melt in scrambled eggs.
Potatoes: Creamy mashed potatoes, or baked.
Popcorn: Melt down and drizzle on top.
Steak & Proteins: Finish sliced grilled steak, chicken, or seared fish.
Pasta & Risotto: Stir into buttered noodles, risotto, or cacio e pepe right on the plate.