Salted Maple
Call Me Maple
Sweet, savory, and irresistibly smooth, our Salted Maple Butter is the perfect balance of rich, creamy butter, warm maple sweetness, and a delicate touch of flaky sea salt. Every bite delivers a cozy, maple-kissed indulgence—the perfect taste of fall.
A little sweet, a little salty, and a whole lot of buttery goodness.
INGREDIENTS
Grass-Fed Butter (pasteurized cream, skimmed milk, cultures), Organic Maple Syrup, Maldon Sea Salt
SUGGESTED USE
Steak, Chicken or Seafood Topping: Ideal finishing butter; place it on a hot, freshly grilled ribeye, strip steak, shrimp, lobster tails, crab legs, pork chops, or chicken breasts so it melts right into it.
Vegetable Toss: Melt a couple of tablespoons over roasted or grilled asparagus, corn on the cob, broccoli, or potatoes.
Bread Spread: Use softened cowboy butter at room temperature to spread over warm cornbread, dinner rolls, or crusty french bread